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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook celery, onion and ground beef about 5 minutes until meat begins to brown. | 2. Blend cornstarch with water and stir into beef mixture. | 3. Add bouillon cube, soy sauce and salt. | 4. Cook, stirring constantly, until sauce is thickened and clear. | 5. Stir in bean sprouts or cabbage. | 6. Cook covered about 3 minutes until cabbage is tender if cabbage is used. | 7. If bean sprouts are used, heat thoroughly. | 8. Serve over rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
celery	2	cups	sliced	32.32	5.9994	1.3938	0.3434
onion	1/2	cup	sliced	32.0	7.472	0.88	0.08
beef	1 1/2	1/2	ground lean	795.6018	0.0	156.8764	18.292
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
water	1 1/2	cups		0.0	0.0	0.0	0.0
beef bouillon cube	1			0.35	0.002	0.057	0.011000000000000001
soy sauce	1/4	cup		33.7875	3.1429	5.1892	0.3634
salt	1/2	teaspoon		-	-	-	-
bean sprout	16	ounces	chopped	403.4667	0.0	89.76	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.