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O'charley's Restaurant's Beef Monterey

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.1572
Energy (kCal)1053.1688
Carbohydrates (g)90.3865
Protein (g)53.41
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salad oil 1 ounce 250.6095 0.0 0.0 28.3495
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    beef cap 7 ounces marinated 357.0 2.9948 39.0717 21.0233
    seasoning salt 25.2167 0.0 5.61 0.1417
    mushroom 1/2 cup freshly-sliced - - - -
    red onion 1/2 cup - - - -
    burgundy wine 1 ounce 25.2167 0.0 5.61 0.1417
    rice 4 ounces 416.1706 86.46600000000001 8.5502 3.6287
    monterey jack cheese 1 slice 25.2167 0.0 5.61 0.1417
    kale 1 piece - - - -
    parsley 1 dash chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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