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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Marinate steak in shaoxing wine, 1/2 teaspoon salt, 2 teaspoons soy sauce, 1 tablespoon cornstarch and 1 tablespoon water. | 2. Heat oil, stir-fry beef until meat separates. Set aside. | 3. In the same pan, heat over high flame, ginger, garlic, red chilies, chili flakes and cumin and stir-fry until fragrant. Return the beef to the wok and stir well. Season with salt to taste. | 4. Remove from heat and toss with scallions and sesame oil. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
	12	ounces	trimmed	302.6	0.0	67.32	1.7
shaoxing wine	1	tablespoon		302.6	0.0	67.32	1.7
salt	1/2	teaspoon		-	-	-	-
soy sauce	2	teaspoons		5.617999999999999	0.5226	0.8628	0.0604
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
water	1	tablespoon		0.0	0.0	0.0	0.0
gingerroot	2	teaspoons	chopped	302.6	0.0	67.32	1.7
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
red chilies	2		seeded stemmed chopped	302.6	0.0	67.32	1.7
chili flake	4	teaspoons		302.6	0.0	67.32	1.7
cumin	2	teaspoons	ground	15.75	1.8581	0.748	0.9353
salt	1	pinch		-	-	-	-
scallion	2		chopped	64.0	14.68	3.66	0.38
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
oil	4	tablespoons		448.51199999999994	0.0	0.1434	50.9338

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.