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Beef, Bean and Sausage Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.1681
Energy (kCal)3306.3558
Carbohydrates (g)315.6615
Protein (g)402.0217
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef roast 1 1/2 boneless cut 836.4019 0.0 147.1523 27.8121
    german sausage 1 1/2 lb cut 605.2014 0.0 134.6403 3.4
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    great northern bean 1 lb dried 1537.68 282.9059 99.1554 5.171
    water 4 cups 0.0 0.0 0.0 0.0
    beef consomme 2 cans 68.2 1.984 15.624 0.0
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    marjoram 1/2 teaspoon 0.813 0.1817 0.038 0.0211
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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