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Pumpkin Brulee

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.867
Energy (kCal)3322.6512
Carbohydrates (g)228.1597
Total fats (g)245.4157
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 17 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees F (165 degrees C). | 2. Heat the cream and vanilla in a large, heavy-bottomed saucepan over medium heat; bring to a simmer. Whisk together the egg yolks, brown sugar, white sugar, cinnamon, salt, ginger, cloves, and pumpkin in a bowl. Slowly pour 1 cup of the cream mixture into the egg mixture, stirring continually. Then pour the entire egg mixture into the saucepan; whisk briskly for 1 minute. Pour the mixture into ramekins. Arrange ramekins on a baking sheet. | 3. Bake in preheated oven until set, about 15 minutes; refrigerate for 4 to 6 hours. | 4. Before serving, sprinkle 1 teaspoon of sugar over the top of each creme brulee. Use a kitchen torch or your oven's broiler to caramelize the sugar. It may take 2 to 3 minutes in the broiler. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 4 cups 1632.0 13.152000000000001 13.632 173.18400000000003
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    egg yolk 16 875.84 9.7648 43.1392 72.1888
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    cinnamon 1 teaspoon ground - - - -
    salt 1/4 teaspoon - - - -
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    clove 1/8 teaspoon ground 0.7192 0.172 0.0157 0.0341
    pumpkin puree 1 cup canned - - - -
    white sugar 1/4 cup 580.5 149.97 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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