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Holiday Roast Beef Party Sandwiches

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)108.2241
Energy (kCal)1094.1753
Carbohydrates (g)2.1772
Total fats (g)70.3855
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toast chopped walnuts, in a small skillet, over low, or medium-low heat, for 5-7 minutes, keeping a careful eye. | 2. Split rolls with a large serrated knife, without separating them. | 3. Stir preserves well, in a bowl, and spread on the top side, of each cut rolls. | 4. Sprinkle with walnuts. | 5. Spread bottom side, evenly with mustard mayonnaise. | 6. Lay on the roast beef, followed by the sliced cheese, sprinkle evenly with salt. | 7. Replace tops, as they were, wrap each well with foil. | 8. Place on a sheet pan. Bake at 325 degrees, for half an hour. | 9. Uncover and slice into rolls, serve hot, or warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    walnut 2 ounces chopped 501.219 0.0 0.0 56.699
    dinner 2 packages - - - -
    peach preserve 2/3 cup 201.7333 0.0 44.88 1.1333
    mustard mayonnaise 1/2 cup blend 201.7333 0.0 44.88 1.1333
    deli roast beef 12 ounces sliced 391.223 2.1772 63.3441 12.5532
    havarti cheese 8 ounces sliced 201.7333 0.0 44.88 1.1333
    salt 1/2 teaspoon - - - -
    aluminum foil 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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