RecipeDB

Cooking in progress....

Beef, Mushroom, and Rice Stove Top Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)129.1681
Energy (kCal)2961.8431
Carbohydrates (g)340.363
Total fats (g)117.6564
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pan over med heat, brown the ground beef, drain excess fat if necessary. | 2. Add the soup and water to the beef and mix well. | 3. Add the uncooked instant rice, stir well and allow to heat through, appr 10-15 minutes. | 4. Add the onion and mushrooms, cover, and allow to cook until onions start to soften, about another 15-20 mins, stirring occasionally. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    cream mushroom soup 2 cans 661.8291 47.964 11.9724 47.964
    mushroom stem cans drained - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    rice 2 cups 1357.9 282.125 27.898000000000003 11.84
    water 1 soup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition