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Roast Beef and Potato Salad With Blue Cheese Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.6204
Energy (kCal)943.2479
Carbohydrates (g)22.0772
Protein (g)11.8876
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 4 cut - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    red onion 1/2 sliced 32.0 7.472 0.88 0.08
    roast beef 1 34.85 0.0 6.1313 1.1588
    grape tomato 1 pint cut - - - -
    romaine lettuce 9 ounces 43.3747 8.3943 3.1383 0.7654
    white wine vinegar 2 tablespoons - - - -
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    dijon mustard 1 teaspoon - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    blue cheese 1/2 cup crumbled 592.9 5.8432 1.6783 62.5975

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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