Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sprinkle meat with salt and pepper. | 2. Marinate in French dressing 30-60 minutes, at room temperature. | 3. In saucepan, simmer vegetables, covered, in water until tender-crisp, about 7-8 minutes; drain. | 4. Drain steaks; place about 1/3 cup vegetable mixture on each steak. | 5. Roll up jelly roll fashion. | 6. Cut bacon slices in half, crosswise. | 7. Wrap two half pieces bacon around each roll-up; secure with wooden toothpicks. | 8. Grill steaks over hot coals, or broil 3-4 inches from heat, 20-25 minutes, turning steaks occasionally. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef cube steak	6			2420.8055	0.0	538.5612	13.6
salt	1	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
salad dressing	3/4	cup	bottled	601.2	15.3	1.08	59.22
carrot	1 1/2	cups	shredded	78.72	18.3936	1.7856	0.4608
onion	3/4	cup	chopped	48.0	11.208	1.32	0.12
green pepper	3/4	cup	chopped	22.35	5.1852	0.961	0.19
celery	3/4	cup	chopped	12.12	2.2498	0.5227	0.1288
water	1/4	cup		0.0	0.0	0.0	0.0
bacon	6	slices		700.56	2.1504	21.2016	66.6792

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.