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Beef Roll-Up

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)140.4175
Energy (kCal)3885.1987
Carbohydrates (g)54.8547
Protein (g)565.4918
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef cube steak 6 2420.8055 0.0 538.5612 13.6
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    salad dressing 3/4 cup bottled 601.2 15.3 1.08 59.22
    carrot 1 1/2 cups shredded 78.72 18.3936 1.7856 0.4608
    onion 3/4 cup chopped 48.0 11.208 1.32 0.12
    green pepper 3/4 cup chopped 22.35 5.1852 0.961 0.19
    celery 3/4 cup chopped 12.12 2.2498 0.5227 0.1288
    water 1/4 cup 0.0 0.0 0.0 0.0
    bacon 6 slices 700.56 2.1504 21.2016 66.6792

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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