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French Apple Tart (Tarte de Pommes a la Normande)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)213.5977
Energy (kCal)2683.4007
Carbohydrates (g)188.6543
Protein (g)32.801
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 60 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pastry - - - -
    purpose flour 1 1/3 cups - - - -
    salt 1 pinch - - - -
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    water 3 tablespoons 0.0 0.0 0.0 0.0
    frangipane - - - -
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    white sugar 1/2 cup 16.254 4.1992 0.0 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    apple brandy 1 tablespoon - - - -
    almond 2/3 cup ground 1284.7467 0.0 0.0 145.3333
    purpose flour 2 tablespoons - - - -
    apple 4 peeled cored halved sliced sweet 378.56 100.5368 1.8928 1.2376
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    apricot jelly 1/4 cup 193.6 51.52 0.56 0.16

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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