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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 450°F | 2. Preheat a heavy bottomed pot over medium heat with vegetable oil and brown the bacon until crisp. | 3. Remove to a paper towel-lined plate to drain, leaving the fat in the pot. | 4. Add the sirloin to bacon drippings in the pan, using the back of a wooden spoon or a potato masher to break it up while it browns. | 5. Season with the chili powder, cumin and ground black pepper. | 6. Add the onion and garlic, and cook until softened, about 7-8 minutes. | 7. Add the beans, brown sugar, Worcestershire and beer, and cook 5 minutes. | 8. Add the chili sauce and season with salt to taste. | 9. While the chili is simmering away, mix up the biscuit mix with milk, scallions, and half of the cheese. | 10. Drop 6 spoonfuls of biscuit batter onto an ungreased cookie sheet and bake 10 minutes. | 11. Top with remaining cheese and cook for 3 more minutes. | 12. A few minutes before serving, add the reserved bacon back to the pot and stir to combine. | 13. Serve the chili ladled into bowls with a cheesy biscuit on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
bacon	3	slices	chopped	350.28	1.0752	10.6008	33.3396
sirloin	2	lbs	ground	1024.5357	0.0	207.4458	15.504000000000001
chili powder	3	tablespoons		67.68	11.927999999999999	3.2304	3.4272
cumin	1/2	tablespoon		11.25	1.3272	0.5343	0.6681
black pepper			ground	-	-	-	-
onion	2		chopped	88.0	20.548000000000002	2.42	0.22
garlic clove	2		chopped	-	-	-	-
pinto bean	1	can	drained rinsed	-	-	-	-
brown sugar	3	tablespoons		102.6	26.4843	0.0324	0.0
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
beer	1 - 1 1/2	cup		-	-	-	-
chili sauce	1	cup		251.16	54.0267	6.825	0.8190000000000001
salt				-	-	-	-
biscuit mix	2 1/4	cups	recommended	-	-	-	-
milk	2/3	cup		99.2267	7.7755	5.124	5.3192
scallion	4		chopped	128.0	29.36	7.32	0.76
cheddar cheese	2	cups	grated divided	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.