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BBQ Beef and Baked Bean Chili - Rachael Ray

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.6571
Energy (kCal)2253.2244
Carbohydrates (g)155.8331
Protein (g)243.5327
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    bacon 3 slices chopped 350.28 1.0752 10.6008 33.3396
    sirloin 2 lbs ground 1024.5357 0.0 207.4458 15.504000000000001
    chili powder 3 tablespoons 67.68 11.927999999999999 3.2304 3.4272
    cumin 1/2 tablespoon 11.25 1.3272 0.5343 0.6681
    black pepper ground - - - -
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    garlic clove 2 chopped - - - -
    pinto bean 1 can drained rinsed - - - -
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    beer 1 - 1 1/2 cup - - - -
    chili sauce 1 cup 251.16 54.0267 6.825 0.8190000000000001
    salt - - - -
    biscuit mix 2 1/4 cups recommended - - - -
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    scallion 4 chopped 128.0 29.36 7.32 0.76
    cheddar cheese 2 cups grated divided - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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