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Plum Clafouti

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1283.1739
Energy (kCal)6328.6501
Carbohydrates (g)89.3907
Total fats (g)53.9822
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 375 degrees F (190 degrees C). Butter a 10 inch pie plate, and sprinkle 1 tablespoon of sugar over the bottom. | 2. Arrange the plum halves, cut side down, so that they cover the entire bottom of the pie plate. Sprinkle 2 tablespoons of sugar over the top of the plums. In a blender, combine the remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt. Process until smooth, about 2 minutes. Pour over the fruit in the pan. | 3. Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. Let stand 5 minutes before slicing. Dust with confectioners' sugar before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 6 tablespoons divided 292.572 75.5849 0.0 0.0
    italian prune plum 14 halved pitted 5648.5461 0.0 1256.6429 31.7334
    egg 3 214.5 1.08 18.84 14.265
    milk 1 1/3 cups 148.84 11.6632 7.686 7.9788
    purpose flour 2/3 cup 5648.5461 0.0 1256.6429 31.7334
    lemon zest 1 1/2 teaspoons grated 5648.5461 0.0 1256.6429 31.7334
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    salt 1 pinch - - - -
    cinnamon 1/2 teaspoon ground - - - -
    confectioner sugar 2 tablespoons 5648.5461 0.0 1256.6429 31.7334

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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