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Food Network Roast Beef and Horseradish Finger Sandwiches (Tea S

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.5704
Energy (kCal)778.51
Carbohydrates (g)18.4753
Total fats (g)73.6938
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the grill. Mix together the sour cream, horseradish and lemon juice. Season with salt and pepper. Brush the bread slice with the olive oil. Place the bread on a grill and grill for 2 minutes per side, until the bread becomes crunchy. Remove the bread from the grill and cut each slice in half. On 12 of the bread halves, spread some of the horseradish sauce. Top the sauce with 2 ounces of roast beef. Top the beef with 1 leaf of Romaine lettuce. Place the remaining bread halves on top of the Romaine. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    horseradish 1/4 cup prepared 28.8 6.774 0.708 0.414
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt - - - -
    pepper - - - -
    bread 12 slices sliced - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    roast beef 1 1/2 sliced 52.275 0.0 9.197000000000001 1.7382
    romaine lettuce 12 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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