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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 375 degrees F (190 degrees C). | 2. Butter a 10 1/2-inch round baking dish or pie plate. Fan pear slices out in a single layer in the bottom. | 3. Beat eggs and sugar together using an electric mixer fitted with a paddle attachment on medium speed until light and fluffy, about 3 minutes. Mix in heavy cream, flour, kirsch, lemon zest, vanilla extract, cardamom, and salt on low speed until batter is smooth. Set batter aside to rest, about 15 minutes. | 4. Pour batter over the pears in the baking dish. | 5. Bake in the preheated oven until set and golden brown, 40 to 45 minutes. Let cool briefly, about 15 minutes. Serve warm, sprinkled with confectioners' sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon	softened	85.5	3.9285	2.6715	7.2
pear	2		ripe peeled cored sliced	159.6	42.644	1.008	0.392
egg	3			214.5	1.08	18.84	14.265
white sugar	3/4	cup		580.5	149.97	0.0	0.0
heavy whipping cream	1 1/2	cups		612.0	4.9319999999999995	5.112	64.944
purpose flour	1/2	cup		-	-	-	-
kirsch	2	tablespoons		-	-	-	-
lemon zest	2	tablespoons	grated	-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cardamom	1	teaspoon	ground	6.22	1.3694	0.2152	0.134
salt	1/4	teaspoon		-	-	-	-
confectioner sugar	2	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.