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Beef Barley Stoup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.7379
Energy (kCal)1957.8892
Carbohydrates (g)251.1946
Protein (g)218.1408
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby carrot 20 - - - -
    celery rib 4 806.9352 0.0 179.5204 4.5333
    onion 2 88.0 20.548000000000002 2.42 0.22
    corn 1 can 186.9565 40.6522 7.1087 2.9348
    pea 1 can 61.7091 11.093 4.1139 0.2939
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    potato 4 - - - -
    vegetable stock 4 cups 44.2 8.2212 2.1216 0.6188
    stewing beef 2 806.9352 0.0 179.5204 4.5333
    cream soup sauce base 1 package 806.9352 0.0 179.5204 4.5333
    barley 1 cup 704.0 155.44 19.82 2.32
    oxo beef cube 6 packets 806.9352 0.0 179.5204 4.5333
    water 8 cups 0.0 0.0 0.0 0.0
    bay leaf 1 - - - -
    black pepper 1 tablespoon 17.319000000000003 4.4126 0.7169 0.2249
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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