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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Assemble and prepare all ingredients. | 2. In a 5-quart casserole, heat bacon to render fat. Remove bacon, and cook onion in remaining fat until translucent. Add meat and brown, stirring to braise evenly. Season with the salt, sugar, paprika. Add tomato paste and caraway seed. | 3. Add wine, bouillon, potatoes, mushrooms. Cover. | 4. Bake in oven at 350°F for 60-90 minutes until liquid is gently boiling, meat is tender, and the aroma from the oven is plainly evident. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	3	slices		350.28	1.0752	10.6008	33.3396
onion	1		sliced	60.0	14.01	1.65	0.15
beef	3		cut	1613.6437	3.1188	287.8795	49.9009
salt	1	teaspoon		-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
paprika	2	tablespoons	recommended Smoked	38.352	7.3426	1.923	1.7530000000000001
tomato paste	2	cans		278.8	64.294	14.687999999999999	1.598
caraway seed	1	teaspoon		6.992999999999999	1.0479	0.4152	0.3064
red wine	1 1/2	1/2		-	-	-	-
beef bouillon	1	teaspoon		0.35	0.002	0.057	0.011000000000000001
new potato	1	can		-	-	-	-
mushroom	2	cans		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.