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Beef Soup Hungarian Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)123.785
Energy (kCal)3693.955
Carbohydrates (g)67.7199
Protein (g)566.7849
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck 3 1904.0043 4.216 287.3687 82.5522
    beef marrow 3 bone 1210.4027 0.0 269.2806 6.8
    water 3 quarts - - - -
    onion 4 176.0 41.096000000000004 4.84 0.44
    carrot 5 -6 sliced 0.0 0.0 0.0 0.0
    celery 5 stalks sliced 51.2 9.504 2.208 0.544
    potato 2 diced - - - -
    garlic 2 -3 cloves 0.0 0.0 0.0 0.0
    parsley 3 sliced 4.104 0.7216 0.3386 0.0901
    tomato 1 cut 22.14 4.7847 1.0824 0.24600000000000002
    green pepper 1 23.8 5.5216 1.0234 0.2023
    cabbage leaf 3 -5 peeled sliced 1210.4027 0.0 269.2806 6.8
    peppercorn 12 crushed 302.30400000000003 1.876 0.6432 32.9104
    salt - - - -
    bay leaf 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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