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Beef Paprika

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)243.9803
Energy (kCal)2708.3392
Carbohydrates (g)45.639
Total fats (g)173.9756
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt shortening in large skillet. | 2. Add meat, onion and garlic; cook and stir until meat is brown and onion is tender. | 3. Stir in ketchup, Worcestershire sauce, sugar, paprika, mustard, cayenne and 1 1/2 cups water. Cover; simmer 2 to 21/2 hours. | 4. Blend flour and 1/4 cup water; stir gradually into meat mixture. | 5. Heat to boiling, stirring constantly. | 6. Boil and stir 1 minute. | 7. Serve over noodles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortening 1/4 cup 453.05 0.0 0.0 51.25
    salt 2 teaspoons - - - -
    beef chuck 2 lbs cut 2067.2047 2.5387 240.1765 121.6749
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    onion 1 cup sliced 64.0 14.944 1.76 0.16
    red cayenne pepper 1 dash - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    ketchup 3/4 cup - - - -
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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