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Beef Paprika

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)173.9756
Energy (kCal)2708.3392
Carbohydrates (g)45.639
Protein (g)243.9803
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortening 1/4 cup 453.05 0.0 0.0 51.25
    salt 2 teaspoons - - - -
    beef chuck 2 lbs cut 2067.2047 2.5387 240.1765 121.6749
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    onion 1 cup sliced 64.0 14.944 1.76 0.16
    red cayenne pepper 1 dash - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    ketchup 3/4 cup - - - -
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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