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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut liver into 1 in strips. | 2. Soak in milk for one hour. | 3. Remove from milk and dredge in flour/salt mixture. | 4. Saute in hot oil until browned on all sides. | 5. Remove and set aside. | 6. Brown onions in same pan. | 7. Remove onions and set aside on top of liver. | 8. Add beef broth, lemon juice and sugar to hot pan and deglaze. | 9. Place liver and onion back into pan and cook for 5 minutes. | 10. Turn off heat and add sour cream. | 11. Serve with parsley whipped potatoes and your favorite green vegetable. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef liver	1			612.0014	17.6347	92.2989	16.456
milk	1	cup		148.84	11.6632	7.686	7.9788
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
salt	1/2	teaspoon		-	-	-	-
bacon grease	4	tablespoons		462.852	0.0	0.0	51.342
onion	1			64.0	14.944	1.76	0.16
beef broth	2	cups		33.6	0.192	5.472	1.056
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.