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Beef Casserole with Edam

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)143.4647
Energy (kCal)2342.2131
Carbohydrates (g)97.5864
Protein (g)182.0851
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    butter 1/2 cup 684.0 31.428 21.372 57.6
    sirloin steak 1 lb sliced 607.4680000000001 0.0 96.9229 24.2987
    tomato 2 chopped 80.4198 17.3796 3.9316 0.8936
    red bell pepper 1 chopped - - - -
    green bell pepper 1/2 cup sliced - - - -
    egg 1 hard-boiled chopped 71.5 0.36 6.28 4.755
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    black olive 1/4 cup sliced - - - -
    pickle 1/4 cup chopped sweet - - - -
    mushroom 1/4 cup sliced - - - -
    brandy 2 tablespoons - - - -
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    beef broth 1/2 cup 8.4 0.048 1.368 0.264
    chili powder 1/4 teaspoon 1.9035 0.3355 0.0909 0.0964
    chili sauce 1/2 teaspoon 2.6162 0.5628 0.0711 0.0085
    ketchup 1/2 teaspoon - - - -
    liquid pepper sauce 1/2 teaspoon - - - -
    salt 1/4 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    edam cheese 7 ounces sliced 708.4665 2.8378 49.5927 55.1691

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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