Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a skillet, cook chopped onions in butter over medium heat until golden. | 2. Add thinly sliced sirloin steak, chopped tomatoes, chopped red bell pepper, and sliced green bell pepper. | 3. Cook, stirring, over medium heat, until the vegetable are soft. | 4. Add chopped hard-boiled egg, raisins, sliced black olives, chopped sweet pickles, and sliced mushrooms. | 5. Cook, stirring, for 1 minute. | 6. Add brandy, and for dramatic effect, ignite. | 7. Shake the skillet gently until the flames go out. | 8. Stir in flour and cook for 2 minutes, stirring. | 9. Stir in beef broth, chili powder, chili sauce, ketchup, liquid hot pepper sauce, salt, and pepper. | 10. Simmer, stirring occasionally, for 5 minutes. | 11. Line the sides of a 9-inch baking dish with part of sliced edam cheese. | 12. Pour the beef mixture into the casserole; cover with the remaining edam cheese. | 13. Place in a large pan of water to 1" deep, and cover the baking dish. | 14. Bake at 325 degrees for 15 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
butter	1/2	cup		684.0	31.428	21.372	57.6
sirloin steak	1	lb	sliced	607.4680000000001	0.0	96.9229	24.2987
tomato	2		chopped	80.4198	17.3796	3.9316	0.8936
red bell pepper	1		chopped	-	-	-	-
green bell pepper	1/2	cup	sliced	-	-	-	-
egg	1		hard-boiled chopped	71.5	0.36	6.28	4.755
raisin	1/4	cup		124.575	32.802	1.3984	0.1898
black olive	1/4	cup	sliced	-	-	-	-
pickle	1/4	cup	chopped sweet	-	-	-	-
mushroom	1/4	cup	sliced	-	-	-	-
brandy	2	tablespoons		-	-	-	-
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402
beef broth	1/2	cup		8.4	0.048	1.368	0.264
chili powder	1/4	teaspoon		1.9035	0.3355	0.0909	0.0964
chili sauce	1/2	teaspoon		2.6162	0.5628	0.0711	0.0085
ketchup	1/2	teaspoon		-	-	-	-
liquid pepper sauce	1/2	teaspoon		-	-	-	-
salt	1/4	teaspoon		-	-	-	-
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
edam cheese	7	ounces	sliced	708.4665	2.8378	49.5927	55.1691

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.