Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. I use a porcelin coated dutch oven. Pour cooking oil in the bottom of the dutch oven and preheat it on the stove. | 2. Brown the ground venison or beef in the dutch oven then remove it from the pot. Remove grease from the bottom of the dutch oven. | 3. Place sliced potatoes in the bottom of the dutch oven so that it covers the bottom and up the sides a little bit. | 4. Then Slice your oinon into rings and place them on top of the potatoes. | 5. Sprinkle a little salt and pepper on top of that, then place the ground venison or beef on top of the potatoe and onions. | 6. Chop the carrots and slice the mushrooms and place them on top of the ground beef. Salt and pepper that a little bit. | 7. Then mix the cream of mushroom soup and brown gravy; mix together with the minced garlic and water. | 8. Pour mixture over the top and place in the preheated oven at 350 degrees and back for 45-60 minutes. Wallah dinner is served and serves approximately 4-6 people. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground ground	530.4012	0.0	104.5842	12.1947
potato	3			-	-	-	-
yellow onion	1			114.84	6.8382	0.8265	9.396
carrot	2			104.96	24.5248	2.3808	0.6144
mushroom	8	ounces		77.1106	15.3994	5.0802	1.1113
cream mushroom soup	1	can		330.9145	23.982	5.9862	23.982
brown gravy mix	1	packet		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
salt	1	teaspoon		-	-	-	-
black pepper	1	tablespoon	coarse ground	17.319000000000003	4.4126	0.7169	0.2249
cooking oil	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.