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Beef and Noodle Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)187.8986
Energy (kCal)2870.1973
Carbohydrates (g)286.6132
Total fats (g)103.8637
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown beef and onion in large skillet, crumbing as meat browns. Drain fat. | 2. Stir in bell pepper, corn, tomatoes and black pepper. | 3. Combine noodles and beef in 2 ½ quart casserole; sprinkle with bread crumbs over top. Bake at 350 for 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    onion 1 chopped 60.0 14.01 1.65 0.15
    green bell pepper 1 chopped - - - -
    corn 1 package - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    egg noodle 12 ounces cooked 1313.28 243.7434 48.4272 15.1848
    bread crumb 1/4 cup seasoned 106.65 19.4346 3.6045 1.431

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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