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Bavarian Beef and Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)156.9525
Energy (kCal)2533.5219
Carbohydrates (g)105.1222
Protein (g)171.283
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg dumpling noodle 8 ounces 201.7333 0.0 44.88 1.1333
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    tomato sauce 16 ounces 512.568 81.6026 26.717 8.8906
    salt 1 teaspoon - - - -
    garlic salt 1/4 teaspoon 201.7333 0.0 44.88 1.1333
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    green onion 1/2 cup sliced 9.585 2.0377 0.3444 0.1668
    cheddar cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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