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Bavarian Beef and Noodles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)171.283
Energy (kCal)2533.5219
Carbohydrates (g)105.1222
Total fats (g)156.9525
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook noodles according to package directions; drain and set aside. Brown ground beef in a skillet over medium heat ; drain. Stir in tomato sauce, salt, garlic salt, and pepper. In a bowl, combine sour cream, onions,and oodles. In a greased two quart casserole dish,alternate layers of noodle mixture and beef mixture, ending with beef.Sprinkle behest on top. Bake uncovered at 350 degrees for 20-25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg dumpling noodle 8 ounces 201.7333 0.0 44.88 1.1333
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    tomato sauce 16 ounces 512.568 81.6026 26.717 8.8906
    salt 1 teaspoon - - - -
    garlic salt 1/4 teaspoon 201.7333 0.0 44.88 1.1333
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    green onion 1/2 cup sliced 9.585 2.0377 0.3444 0.1668
    cheddar cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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