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Taco Bell XXL COPYCAT Beef Nachos

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)49.6414
Energy (kCal)735.049
Carbohydrates (g)17.8609
Total fats (g)51.9797
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees. | 2. Mix ground beef, jalapeño pepper, chili powder and salt in skillet. Cook over medium-high heat until meat is browned. Drain fat. Stir in the salsa and ground cumin. Simmer for 2 minutes. Arrange chips in a large baking dish & add meat mixture, then cheeses, onion, olives & red bell pepper. Bake until warm & cheese melts - approx 8-10 minutes. Remove from oven & top with sour cream and guacamole. | 3. * Here is link to my Sauce Queens Copycat Signature Salsa: http://www.food.com/recipe/sauce-queens-copycat-quot-signature-salsa-quot-512859. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn tortilla chip 4 cups - - - -
    beef 1/2 lb ground 449.05699999999996 0.0 44.0439 28.8712
    jalapeno pepper 2 chopped 3.2625 0.7312 0.1024 0.0416
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    salt 1/4 teaspoon - - - -
    salsa 1/2 cup 37.7 8.632 1.976 0.221
    monterey jack cheese 1/2 cup grated - - - -
    cheddar cheese 1/2 cup grated mild - - - -
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    black olive 1 can sliced - - - -
    red bell pepper 1/2 cup - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    guacamole 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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