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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook pasta according to package directions, omitting salt. Drain; set aside. | 2. Whisk together stir-fry sauce and vinegar in large bowl. Add green onions, carrots, bell pepper and cooked pasta; set aside. | 3. Season steak with salt and black pepper. Spray 12-inch skillet with cooking spray. Heat over high heat until hot. Add beef; cook and stir about 4 minutes or until steak is seared and still pink in center. Cook in batches, if needed, to prevent overcrowding. | 4. Add beef to pasta mixture. Toss to coat ingredients evenly with sauce mixture. | 5. Top salad with rice noodes and cilantro, if desired. Serve at room temperature. Refrigerate leftovers. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti	4	ounces	uncooked	424.08	85.2834	15.219000000000001	1.7898
choy garlic ginger stir fry sauce	1/4	cup		-	-	-	-
white vinegar	2	tablespoons	distilled	5.364	0.0119	0.0	0.0
green onion	1/2	cup	sliced	9.585	2.0377	0.3444	0.1668
carrot	1/2	cup	shredded	26.24	6.1312	0.5952	0.1536
red bell pepper	1		seeded cut	-	-	-	-
beef	1/2		sliced	265.2006	0.0	52.2921	6.0973
salt	1/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
nonstick cooking spray				-	-	-	-
cilantro			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.