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Scalloped Beef & Macaroni Dinner

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.7022
Energy (kCal)1421.3925
Carbohydrates (g)38.5082
Protein (g)107.3885
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    macaroni 2 cups - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    celery 1 stalk sliced 10.24 1.9008 0.4416 0.1088
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    cheese 1/2 cup grated 238.275 1.5795 14.445 19.3995
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    garlic clove 1 - - - -
    salt 1 teaspoon - - - -
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    celery salt 1/2 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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