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Scalloped Beef & Macaroni Dinner

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)107.3885
Energy (kCal)1421.3925
Carbohydrates (g)38.5082
Total fats (g)91.7022
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook macaroni. Saute onions, celery & garlic in vegetable oil. Add beef & brown. | 2. Stir in flour & seasonings. Add tomatoes. Bring to a boil. Add macaroni. | 3. Put into a 2 qt (2.5L) baking dish. Sprinkle with cheese. | 4. Bake at 350F (180C) about 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    macaroni 2 cups - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    celery 1 stalk sliced 10.24 1.9008 0.4416 0.1088
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    cheese 1/2 cup grated 238.275 1.5795 14.445 19.3995
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    garlic clove 1 - - - -
    salt 1 teaspoon - - - -
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    celery salt 1/2 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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