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Masaman Curry (Chicken, Beef, or Vegetarian)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.2151
Energy (kCal)1765.3545
Carbohydrates (g)317.7365
Total fats (g)41.0706
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add Coconut Oil to Wok or Large frying pan. | 2. Toss in the Ginger, grated Garlic, sliced Onions and Red Spice ( or Pepper) Stir with every addition. | 3. Add Broth. | 4. Freshly squeeze the lime and add Orange juice Keep heat at a light boil. | 5. After every addition stir: Lemon Peel, Bay leaves, minced Cashew nuts, Cumin, White pepper, turmeric, cardamon, Oyster Sauce, Agave (careful not to burn it), fish sauce. | 6. Add Main Ingredients. (Coconut Milk, Fries (or potatoes), Protein sliced to strips). | 7. Let simmer for 25 minutes Add Cardamon occasionally when stirred. With lip on for a thicker curry. | 8. Add Thinly sliced Red Peppers and tomatoes and let simmer for 5 more minutes. | 9. Serve. Tossed Cashew nuts with a sliced Avocado and Drizzled Coconut Milk. | 10. Add Rice on the side to compliment. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 1 - - - -
    steak french fry 1/2 - 1 lb 0.0 0.0 0.0 0.0
    coconut milk - - - -
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    cardamom 4 teaspoons 24.88 5.4776 0.8608 0.536
    bay leaf 7 - - - -
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    red chili pepper 1 1.25 0.2753 0.0584 0.0138
    lemon peel 1 0.94 0.32 0.03 0.006
    red pepper 1 sliced 1.25 0.2753 0.0584 0.0138
    tomato 1 sliced 22.14 4.7847 1.0824 0.24600000000000002
    onion 1/3 cup sliced 21.3333 4.9813 0.5867 0.0533
    ginger 1 1.6 0.3554 0.0364 0.015
    garlic clove 4 -5 - - - -
    avocado 1 - - - -
    orange juice 1/2 55.8 12.895999999999999 0.868 0.248
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    oyster sauce 3/4 teaspoon 2.295 0.4914 0.0608 0.0112
    fish stock 2 tablespoons 4.66 0.0 0.6582 0.2359
    agave 6 tablespoons - - - -
    coconut oil 2 tablespoons 242.62400000000002 0.0 0.0 26.9443
    chicken 1/2 - - - -
    cashew 1/4 unsalted dry-roasted - - - -
    rice 2 cups 1357.9 282.125 27.898000000000003 11.84

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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