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Beef, Porcini and Onion Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.5034
Energy (kCal)1111.1163
Carbohydrates (g)42.4925
Protein (g)51.8597
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    porcini mushroom 1/2 ounce dried 12.6083 0.0 2.805 0.0708
    hot water 1/2 cup 0.0 0.0 0.0 0.0
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    stewing beef 3 cut 12.6083 0.0 2.805 0.0708
    beef marrow 2 bone 12.6083 0.0 2.805 0.0708
    onion 2 chopped 120.0 28.02 3.3 0.3
    red wine 1 cup - - - -
    bay leaf 4 - - - -
    clove 2 11.508 2.7523 0.2507 0.546
    salt 1/4 teaspoon - - - -
    tomato paste 4 teaspoons 18.04 4.1602 0.9504 0.1034
    chicken broth 4 cups 312.48 7.56 44.5536 10.4832
    potato gnocchi 12.6083 0.0 2.805 0.0708

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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