RecipeDB

Cooking in progress....

Beef Burgundy With Bacon

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)185.7264
Energy (kCal)1175.5269
Carbohydrates (g)48.1122
Total fats (g)20.7631
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook bacon in skillet until browned. Remove bacon. | 2. Coat beef with flour and brown on all sides in canola oil. | 3. Combine steak, bacon drippings, seasoning, garlic bouillon, and wine in slow cooker. | 4. Cover. Cook on LOW 6-8 hours. Add mushrooms. | 5. Dissolve corn starch in water. Add to slow cooker. | 6. Cover. Cook on HIGH for 15 minutes. | 7. Serve over noodles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1 slice cut 116.76 0.3584 3.5336 11.1132
    sirloin tip steak 2 cubed trimmed 806.9352 0.0 179.5204 4.5333
    canola oil 1 teaspoon 39.78 0.0 0.0 4.5
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    salt 1/8 teaspoon - - - -
    marjoram 1/4 teaspoon 0.4065 0.0908 0.019 0.0106
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    beef bouillon cube 1 crushed 806.9352 0.0 179.5204 4.5333
    burgundy wine 1 cup 806.9352 0.0 179.5204 4.5333
    mushroom 1/4 sliced - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    cold water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition