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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put olive oil in a pot, and add finely sliced onion. | 2. Sauté it until onion becomes soft and transparent. Finely mince dry smoked bacon into very small cubes and add into beef. Finely mince garlic, salt, pepper and chili and add into beef. | 3. Add seasoned beef into pot and sauté until all water evaporates. Than add all (package off) tomato juice and stir. Add sugar and some oregano. | 4. The rest of oregano and majoran add 2-3 minutes before end. Cook about 45 minutes, or when the sauce becomes thicker. | 5. Serve with spaghetti and grated parmesan or any other pasta. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	600	g	ground	1188.0	0.0	116.52	76.38
bacon	150		smoked	-	-	-	-
onion	150			9600.0	2241.6	264.0	24.0
garlic clove	2			-	-	-	-
tomato	500		strained	31034.4828	6881.5592	1619.1904	269.8651
chili powder	1/3	teaspoon		2.5380000000000003	0.4473	0.1211	0.1285
pepper	1/4	teaspoon	grounded	0.1552	0.036000000000000004	0.0067	0.0013
salt	1	teaspoon		-	-	-	-
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
oregano	2	teaspoons		5.3	1.3784	0.18	0.0856
marjoram	1	teaspoon		1.626	0.3634	0.076	0.0422
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
parmesan cheese	100		grated	29600.0	3200.0	3200.0	400.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.