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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a slow cooker, combine the first 12 ingredients. | 2. Cover and cook on high for 6 hours. | 3. Add vegetables, cover and cook for 2 hours longer or until meat and vegetables are tender. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
stew meat	1	lb	cut	403.4676	0.0	89.7602	2.2667
tomato	1	can	diced undrained	62.068999999999996	13.7631	3.2384	0.5397
water	3	cups		0.0	0.0	0.0	0.0
potato	2		peeled cubed	-	-	-	-
onion	2		diced	88.0	20.548000000000002	2.42	0.22
celery rib	3		sliced	403.4676	0.0	89.7602	2.2667
carrot	2		sliced	104.96	24.5248	2.3808	0.6144
beef bouillon cube	3			1.05	0.006	0.171	0.033
basil	1/2	teaspoon	dried	0.1016	0.0117	0.0139	0.0028
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
vegetable	1 1/2	cups	mixed	163.59	37.107	6.5835	0.39899999999999997

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.