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Vegetable Beef Soup - Slow Cooker

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.1157
Energy (kCal)826.0064
Carbohydrates (g)96.6729
Protein (g)104.6725
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stew meat 1 lb cut 403.4676 0.0 89.7602 2.2667
    tomato 1 can diced undrained 62.068999999999996 13.7631 3.2384 0.5397
    water 3 cups 0.0 0.0 0.0 0.0
    potato 2 peeled cubed - - - -
    onion 2 diced 88.0 20.548000000000002 2.42 0.22
    celery rib 3 sliced 403.4676 0.0 89.7602 2.2667
    carrot 2 sliced 104.96 24.5248 2.3808 0.6144
    beef bouillon cube 3 1.05 0.006 0.171 0.033
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    vegetable 1 1/2 cups mixed 163.59 37.107 6.5835 0.39899999999999997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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