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Homemade Beef Vegetable Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.6517
Energy (kCal)1499.5081
Carbohydrates (g)285.3239
Protein (g)44.9847
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck roast 1 boneless boneless - - - -
    yellow onion 2 cups chopped 229.68 13.6764 1.653 18.792
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06
    salt 1 tablespoon - - - -
    water 2 1/2 quarts - - - -
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    tomato sauce 2 cans - - - -
    green bean 1 can drained chopped 46.4768 10.4498 2.7436 0.3298
    green pea 1 can drained 176.08700000000002 31.413 11.7826 0.8696
    kernel corn 1 can drained 276.9265 54.6877 7.6525 3.0018
    carrot 3 sliced 157.44 36.7872 3.5712 0.9216
    white potato 2 peeled diced 509.22 115.9398 12.3984 0.738

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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