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Beef Daube Provençal

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.7939
Energy (kCal)784.6214
Carbohydrates (g)141.0279
Protein (g)25.3754
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    garlic clove 12 crushed - - - -
    chuck roast 1 boneless trimmed cut - - - -
    salt 1 1/2 1/2 divided - - - -
    black pepper 1/2 teaspoon ground divided 2.8865 0.7354 0.1195 0.0375
    red wine 1 cup - - - -
    carrot 2 cups chopped 104.96 24.5248 2.3808 0.6144
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    beef broth 1/2 cup reduced sodium 8.4 0.048 1.368 0.264
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    rosemary 1 teaspoon chopped 0.917 0.1449 0.0232 0.040999999999999995
    thyme 1 teaspoon chopped 0.8079999999999999 0.1956 0.0445 0.0134
    clove 1 dash ground - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    bay leaf 1 - - - -
    egg noodle 3 cups cooked uncooked 437.76 81.2478 16.1424 5.0616

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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