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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the patties, start with the ground meat, then mix in the rest of the ingredients. | 2. Turn round and round until well mixed. If the mixture is too dry (it should be just right) add a teaspoon or so of milk or water. | 3. Form fairly small patties (you'll have 7 or 8), and fry in a little oil in a pan, over medium-to-low heat, turning once, until brown on both sides. Remove to an oven dish and keep pan on the hob. | 4. For the sauce, add oil to the same pan (there won't be enough left over). | 5. Add the spring onions, garlic, ginger, cumin and pepper to the hot oil, and stir briskly for about half a minute, just to bring out the flavour. | 6. Add the coconut milk, stir in the soy sauce and sugar, and add the nuts of your choice. | 7. Let it simmer briskly, while stirring, for a short while -- it should thicken. | 8. Ladle the sauce over the patties, OR serve the sauce separately. | 9. Serve with rice (brown basmati is nice) and an Asian-type green such as chopped, steamed pak choy or tatsai or Chinese cabbage, seasoned with soy sauce instead of salt. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	18	ounces	ground	1010.3759	0.0	99.0985	64.96
spring onion	1/2	cup	chopped	16.0	3.67	0.915	0.095
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
ginger	1	tablespoon	chopped	4.8	1.0662	0.1092	0.045
cilantro	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052
hot pepper	1		chopped	-	-	-	-
breadcrumb	3	tablespoons		-	-	-	-
salt	1	teaspoon		-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
spring onion	1/2	cup	chopped	16.0	3.67	0.915	0.095
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
ginger	1	tablespoon	chopped	4.8	1.0662	0.1092	0.045
cumin	1	tablespoon	ground	22.5	2.6544	1.0686	1.3362
pepper	1	teaspoon	chopped	0.6208	0.14400000000000002	0.0267	0.0053
coconut milk	1	cup		552.0	13.296	5.496	57.216
peanut	3	ounces	crushed	482.2335	13.7186	21.9429	41.8786
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
sugar	1	teaspoon		18.354	4.5908	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.