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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. FOR DOUGH: | 2. Put flour and salt in Cuisinart, pulse to combine. | 3. Add cold lard and butter, pulse to form crumbs. | 4. Add water and pulse until it just comes together. | 5. Chill at least 30 minutes. | 6. Roll out and cut out circles. | 7. FILLING: | 8. Saute meat, drain fat. | 9. Saute onions for 2 minutes, add garlic, almonds and raisins and saute for 2 minutes more. | 10. Place tomato, chiles, lime juice, salt and pepper in blender. | 11. Puree until smooth. | 12. Add puree, cumin, cloves, cinnamon meat and onion to skillet. | 13. Cook 5 minutes or until excess liquid evaporates. | 14. Cool. Fill pastry circles, fold and crimp with fork. | 15. Refrigerate or freeze. | 16. Bake frozen for 20 minutes at 400ºF. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
lard	1/2	cup		924.55	0.0	0.0	102.5
butter	2 1/2	tablespoons	unsalted	213.75	9.8212	6.6788	18.0
salt	1/2	teaspoon		-	-	-	-
ice water	1/2	cup		0.0	0.0	0.0	0.0
beef	1	lb	ground ground	530.4012	0.0	104.5842	12.1947
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	2		chopped	-	-	-	-
almond	1/3	cup	toasted chopped	642.3733	0.0	0.0	72.6667
raisin	1/3	cup		166.1	43.736000000000004	1.8645	0.253
plum tomato	8			-	-	-	-
serrano pepper	24			16.8	3.5175	0.9135	0.231
lime juice	2			7.5625	2.5469999999999997	0.127	0.0212
salt	1 1/2	1/2		-	-	-	-
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
cumin	1	teaspoon		7.875	0.929	0.374	0.4677
clove	1/8	teaspoon		0.7192	0.172	0.0157	0.0341
cinnamon	1/8	teaspoon		-	-	-	-
egg wash				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.