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Slow-Cooker Hearty Beef Chili

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)177.1177
Energy (kCal)1109.4218
Carbohydrates (g)61.3213
Total fats (g)24.0736
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown meat; drain. Add to slow cooker with remaining ingredients except cheese; stir. Cover with lid. | 2. Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours). | 3. Stir just before serving. Serve topped with cheese. | 4. Serving suggestion: Serve with a simple side of Ritz Crackers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 1/2 ground lean 795.6018 0.0 156.8764 18.292
    dark red kidney bean 1 can rinsed drained - - - -
    kidney bean 1 can rinsed drained 80.0 11.3103 11.5862 1.3793
    taco bell home ' n chunky salsa 1 1/2 1/2 - - - -
    tomato sauce 1 can no-salt-added - - - -
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    onion 1 chopped 64.0 14.944 1.76 0.16
    corn 1 cup thawed drained frozen 124.7 27.115 4.7415 1.9575
    kraft four cheese mexican 1 cup shredded blend - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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