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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

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| 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan. | 2. Combine 1/4 cup butter, white sugar, egg, salt, cinnamon, nutmeg, soda, flour, nuts, apples, 1 teaspoon vanilla, and hot water in the order given. (Batter will be thick). Pour into pie pan. | 3. Bake for 45 minutes at 350 degrees F (175 degrees C). | 4. Serve with cream cheese frosting. To make frosting: mix cream cheese, 3 tablespoons butter, 1/2 teaspoon vanilla, and sifted confectioners' sugar. Beat until smooth. Can serve hot or warm. Also, can refrigerate and let cream cheese topping set up for a cold dessert. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4	cup	softened	342.0	15.714	10.686	28.8
white sugar	1	cup		774.0	199.96	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
salt	1/4	teaspoon		-	-	-	-
cinnamon	1	teaspoon	ground	-	-	-	-
nutmeg	1	teaspoon	ground	11.55	1.0844	0.1285	0.7988
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
purpose flour	1	cup		-	-	-	-
walnut	1/2	cup	chopped	963.56	0.0	0.0	109.0
apple without peel	2 1/2	cups	diced	-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
water	2	tablespoons		0.0	0.0	0.0	0.0
cream cheese	3	ounces	softened	250.8975	2.9768	6.0386	24.3243
butter	3	tablespoons	unsalted softened	305.442	0.0256	0.3621	34.5529
vanilla extract	1/2	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
confectioner sugar	1 1/2	cups	sifted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.