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French Apple Pie with Cream Cheese Topping

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)202.2335
Energy (kCal)2731.0455
Carbohydrates (g)220.6521
Protein (g)23.4977
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    white sugar 1 cup 774.0 199.96 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    salt 1/4 teaspoon - - - -
    cinnamon 1 teaspoon ground - - - -
    nutmeg 1 teaspoon ground 11.55 1.0844 0.1285 0.7988
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    purpose flour 1 cup - - - -
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    apple without peel 2 1/2 cups diced - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    water 2 tablespoons 0.0 0.0 0.0 0.0
    cream cheese 3 ounces softened 250.8975 2.9768 6.0386 24.3243
    butter 3 tablespoons unsalted softened 305.442 0.0256 0.3621 34.5529
    vanilla extract 1/2 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    confectioner sugar 1 1/2 cups sifted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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