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Creme Brulee II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.1299
Energy (kCal)1185.816
Carbohydrates (g)58.9282
Protein (g)14.9071
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    salt 1 pinch - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    white sugar 4 tablespoons 193.5 49.99 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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