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Beef and Vegetables in Beer (Stove Top)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)232.444
Energy (kCal)3888.197
Carbohydrates (g)138.7655
Protein (g)337.3861
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    meat 600 g 684.0 0.0 134.28 12.18
    vegetable carrot 600 g chopped mixed 534.0 0.0 118.8 3.0
    flour 1 tablespoon seasoned 22.568 1.6598 1.9661 1.0738
    butter 30 2565.0 117.855 80.145 216.0
    onion 1 sliced 64.0 14.944 1.76 0.16
    garlic clove 1 crushed 534.0 0.0 118.8 3.0
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    beer 1 can - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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