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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut meat into 2cm cubes and toss in seasoned flour. | 2. Melt butter in a large frying pan and cook onions and garlic until soft. | 3. Add the meat and brown, add sugar, beer, water and sauces. | 4. Simmer (uncovered) for 90 minutes, stirring occasionally. | 5. Add vegetables and cook (covered) for 30 minutes. | 6. Serve with peas and crusty bread, enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
meat	600	g		684.0	0.0	134.28	12.18
vegetable carrot	600	g	chopped mixed	534.0	0.0	118.8	3.0
flour	1	tablespoon	seasoned	22.568	1.6598	1.9661	1.0738
butter	30			2565.0	117.855	80.145	216.0
onion	1		sliced	64.0	14.944	1.76	0.16
garlic clove	1		crushed	534.0	0.0	118.8	3.0
brown sugar	1	teaspoon		11.4	2.9427	0.0036	0.0
beer	1	can		-	-	-	-
water	3/4	cup		0.0	0.0	0.0	0.0
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
soy sauce	1	teaspoon		2.8089999999999997	0.2613	0.4314	0.0302

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.