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Grilled Roast Beef and Melted Pepper Jack Cheese Sandwich

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.8763
Energy (kCal)1525.1867
Carbohydrates (g)288.7484
Total fats (g)13.8477
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Lay sliced bread on bread board. | 2. Paint tops of bread slices generously with melted butter. | 3. Flip bread slices over. | 4. Spread mayonnaise generously on each slice of bread. | 5. Assemble two sliced bread pieces with roast beef, cheese and 1/2 teaspoon diced green chilies. | 6. Sprinkle with salt. Top sandwiches with other two slices of bread, mayo side down, butter side up. | 7. Grill sandwiches on medium high heat griddle, with lots of butter on the grill beneath, until bottoms of sandwiches are golden brown and cheese begins melting. | 8. Carefully flip sandwiches over using two utensils and grill again until bottom bread is also golden brown and cheese is melted. | 9. Remove two sandwiches from griddle, slice each in half and arrange on two plates. Garnish plates. | 10. Serve with dill pickles, yellow mustard, prepared horseradish and lots of napkins. | 11. French fries, onion rings and cole slaw make wonderful additions to this meal. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sourdough bread 4 slices 1512.32 288.4528 59.77 13.4552
    roast beef 1/3 sliced 11.6167 0.0 2.0438 0.3863
    monterey jack jalapeno pepper cheese 4 slices - - - -
    green chili 1 teaspoon canned diced 1.25 0.2956 0.0625 0.0062
    mayonnaise - - - -
    butter melted - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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