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Beef Macaroni Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)109.2466
Energy (kCal)1409.4594
Carbohydrates (g)85.7279
Total fats (g)68.0658
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown the ground beef, onion and garlic in a skillet, drain. Mix with remaining ingredients, except the cheese. Pour into a 13x9 baking pan. Top with the cheese. Bake 350' for 30 minutes or until heated through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    oregano 1/8 teaspoon 0.3312 0.0862 0.0112 0.0054
    salt 1/2 teaspoon - - - -
    tomato sauce 8 ounces 256.284 40.8013 13.3585 4.4453
    vegetarian vegetable soup 1 can - - - -
    tomato 1 can diced undrained 62.068999999999996 13.7631 3.2384 0.5397
    pasta 8 ounces cooked drained 156.4892 22.6796 3.4927 5.239
    cheddar cheese 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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