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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Crumble and brown ground beef in large skillet or wok. Remove excess fat. Stir in garlic and onions and stir-fry until tender. | 2. Add carrots and fish sauce and cook 5 minutes. Season to taste with salt and. | 3. pepper. Transfer into colander to drain off any drippings (to prevent wrappers from getting soggy). | 4. Place about 1 tablespoon meat filling in a thin strip across one triangular end of lumpia wrapper (about 2 inches from corner tip). | 5. Roll tightly halfway then fold in both sides, continue rolling toward other. | 6. tip. Moisten corner edges with egg or water to seal. Place on large tray. Repeat with remaining filling and wrappers. (May be covered and refrigerated for 1 day or frozen up to 1 week at this point.). | 7. Heat oil to 375 degrees in deep-fryer or wok. | 8. Drop lumpia, few pieces at time, and fry until golden brown on all sides. Drain on paper towels. | 9. Serve with sweet and sour sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2	lbs	ground	1796.2279	0.0	176.1755	115.4848
garlic clove	4		crushed	806.9333	0.0	179.52	4.5333
onion	1 1/2	cups	chopped	96.0	22.416	2.64	0.24
carrot	1	cup	chopped peeled	52.48	12.2624	1.1904	0.3072
fish sauce	3	tablespoons		18.9	1.9656	2.7324	0.0054
egg	1		beaten	71.5	0.36	6.28	4.755
	32	ounces		806.9333	0.0	179.52	4.5333
salt				-	-	-	-
pepper				-	-	-	-
oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.