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German Pot Roast With Vermouth and Juniper.

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.1944
Energy (kCal)1477.3681
Carbohydrates (g)17.3606
Protein (g)192.6319
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 3/4 928.2021 0.0 183.0224 21.3407
    onion 3/4 48.0 11.208 1.32 0.12
    celery 2 stalks 20.48 3.8016 0.8832 0.2176
    noilly prat 1 cup - - - -
    bacon 2 slices 233.52 0.7168 7.0672 22.2264
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    juniper berry 1 teaspoon - - - -
    bay leaf 1 - - - -
    peppercorn 5 -10 0.0 0.0 0.0 0.0
    sunflower oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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