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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook and drain spaghetti as directed on package. Rinse spaghetti and return to pot; cover to keep warm. | 2. Cook bacon over medium-high heat 8 to 9 minutes, turning occasionally, until crisp. Remove bacon from skillet, leavfing drippings in skillet. Drain bacon on paper towel. Crumble bacon. | 3. In same skillet, cook beef, mushrooms, onion, garlilc, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain, if necessary. | 4. Pour whipping cream over cooked spaghetti in pot. Cook over medium-high heat 1 to 2 minutes, stirring constantly, until hot. | 5. Add beef mixture, bacon and eggs to spaghetti mixture. Reduce heat to medium. Cook 2 to 3 minutes, tossing mixture constantly, until spaghetti is well coated. Stir in cheese. Garnish with parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti	12	ounces	uncooked	1272.24	255.8502	45.657	5.3694
bacon	4	slices		467.04	1.4336	14.1344	44.4528
beef	1/2		ground lean	265.2006	0.0	52.2921	6.0973
mushroom	8	ounces	sliced	77.1106	15.3994	5.0802	1.1113
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
garlic clove	4		chopped	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
whipping cream	1	cup		350.4	3.552	2.6039999999999996	37.092
egg	3		beaten	214.5	1.08	18.84	14.265
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.