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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, whisk together the mustard and vinegar, then whisk in 3 tablespoons olive oil. | 2. Add the coleslaw mix, season with salt and pepper and toss. | 3. In a large, heavy skillet, heat 1 1/2 tablespoons olive oil over medium-high heat. | 4. Add half of the steak in a single layer and cook, turning once, until barely pink, about 2 minutes; transfer to a plate. | 5. Repeat with the remaining 1/2 tablespoon olive oil and steak. | 6. Return the first batch to the skillet and stir in the barbecue sauce until heated through, 1 to 2 minutes. | 7. Pile the meat onto the roll bottoms and mound some slaw on top. | 8. Set the roll tops in place. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
honey mustard	3	tablespoons		93.15	12.717	0.441	4.5
apple cider vinegar	2	tablespoons		-	-	-	-
extra virgin olive oil	5	tablespoons		-	-	-	-
coleslaw mix	1	bag		-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-
sirloin steak crosswise	1 3/4		boneless sliced	-	-	-	-
barbecue sauce	1/2	cup		209.16	23.3313	16.4216	5.5029
kaiser	4		toasted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.