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Chef John's Peach Blackberry Flognarde

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.8359
Energy (kCal)1188.1012
Carbohydrates (g)207.4726
Total fats (g)26.1435
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish. | 2. Whisk milk, sugar, and flour together in a large bowl. Add eggs, vanilla extract, thyme leaves, black pepper, and salt; whisk until batter is smooth. | 3. Spread blackberries and peach slices out in the prepared casserole dish. Pour batter over the top. | 4. Bake in the preheated oven until fruit is hot and batter is set, about 45 minutes. Cool completely. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 1/4 cups 186.05 14.579 9.6075 9.9735
    white sugar 2/3 cup 516.0 133.3067 0.0 0.0
    wheat flour 1/2 cup 204.0 43.181999999999995 7.926 1.5
    egg 3 214.5 1.08 18.84 14.265
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    thyme leaf 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    salt 1 pinch - - - -
    blackberry 1 pint - - - -
    peach 1 sliced 60.06 14.6916 1.4014 0.385

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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