Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine wine, oil, garlic, oregano, salt, and pepper. | 2. cut steak into strips, 2-inches by 1/4-inch wide, or as thin as possible. | 3. Pour wine marinade over beef strips, and let stand for 1 hour at room temperature. | 4. Drain meat strips and cook, in two batches, in hot butter, stirring, for 2 to 3 minutes or until brown on all sides. | 5. Serve meat in a chafing dish or on a hot tray to keep warm. | 6. Open one end of pita to make a pocket. | 7. Set out dishes of lettuce, tomato, cucumber, and yogurt. | 8. Allow each person to fill his own pita. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red wine	1/2	cup		-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic	2	teaspoons	minced	8.344	1.8514	0.3562	0.027999999999999997
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
salt	1/2	teaspoon		-	-	-	-
pepper	1	dash		0.251	0.064	0.0104	0.0033
beef steak	1			1400.8032	0.0	74.8002	122.4003
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
pita bread	4			-	-	-	-
lettuce	3	cups	chopped	16.2	3.0996	1.4688	0.162
cucumber	1	cup	peeled seeded diced	15.6	3.7752	0.6759999999999999	0.1144
tomato	1	cup	chopped	26.82	5.7961	1.3112	0.298
plain yogurt	1	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.