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Slow Cooked Beef Roast and Vegetables With Horseradish Gravy

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.2505
Energy (kCal)1346.6437
Carbohydrates (g)32.1986
Protein (g)271.0345
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef rump roast 3 lbs boneless 1210.4027 0.0 269.2806 6.8
    garlic clove 1 slivered 1210.4027 0.0 269.2806 6.8
    horseradish cream 3 tablespoons 1210.4027 0.0 269.2806 6.8
    brown gravy mix 1 package 1210.4027 0.0 269.2806 6.8
    carrot 3 cut 75.03 17.5314 1.7019 0.4392
    potato 8 -10 cut - - - -
    celery rib 1 cut 1210.4027 0.0 269.2806 6.8
    water 1/2 cup 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    black pepper 1 dash coarse ground 0.251 0.064 0.0104 0.0033
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    water 3 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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