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Rotel Quick Beef & Sour Cream Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.4302
Energy (kCal)1162.1443
Carbohydrates (g)157.6445
Protein (g)103.1079
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    meat 1 lb ground 517.104 0.0 101.5157 9.2081
    rotel tomato 1 can - - - -
    cream 1 carton sour - - - -
    onion 3/4 cup chopped 48.0 11.208 1.32 0.12
    noodle 6 ounces 597.0403 146.4365 0.2722 0.1021
    cheddar cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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