RecipeDB

Cooking in progress....

Stove Top Beef and Penne With Pumpkin Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.088
Energy (kCal)1800.0924
Carbohydrates (g)110.1863
Protein (g)128.9017
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 1 cup 337.61 67.9497 11.8664 1.3741
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    onion 1/2 chopped 22.0 5.1370000000000005 0.605 0.055
    milk 1 can evaporated fat free 827.5862 19.934 8.2399 85.7811
    pumpkin puree 1 cup - - - -
    tomato sauce 1 can - - - -
    brown sugar 1/2 tablespoon 17.1 4.4141 0.0054 0.0
    paprika 1/2 tablespoon 9.588 1.8357 0.4808 0.4383
    worcestershire sauce 1/2 tablespoon 6.63 1.6541 0.0 0.0
    salt 1 teaspoon - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    pea 1 cup thawed 41.16 7.399 2.7439999999999998 0.196

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition